Have you fed your soul lately? This week, I got mine all filled up!
About a month ago, my wife asked me if I wanted to spend part of our New Year’s Eve working at a charitable organization that makes meals for starving people around the world. I had heard of this place a few years ago when my daughter’s Girl Scout troop earned a patch for helping out there, so I had a few preconceived notions of what I might encounter if I said yes. I pictured a preachy, self-righteous, Christians-saving-the-Africans message, some food-packing, and some heavy guilt-tripping to donate all my money to their cause. Every part of that, minus the food-packing, makes my skin crawl. But the helping-hungry-people part overrode my repulsion to the rest, and I agreed to give it a shot. I had a date for New Year’s Eve!
All the way over to the place, I reminded myself to keep my mind open, that I was there to help people and could swallow anything else–proselytizing, guilt-tripping, White Savior Complex, anything–for a little while in order to do a real service to someone who needs it. I hoped it would, in the end, be more rewarding than annoying.
We stepped into the large gift shop/registration center/lecture hall and joined the crowd of people signing in to start the process with us. We grabbed our white hair nets from the basket and found an open bench as the young woman in the blue hair net began her introductory speech. She was energetic and welcoming as she gave us a little background on the organization and then instructions for how to perform the various jobs we were about to do for the next hour-and-a-half.
She acknowledged that they were a Christian organization but then quickly noted that volunteers need not share the religious beliefs of the staff. I appreciated that. I wanted to enter the action portion of the time–the part I came for–in good spirits, not annoyed at being bullied for my soul or my wallet. So, I was chomping at the bit as she assigned my family to a work station and sent us off to the work room by way of the hand-washing room.
Off we went to Station Number 7 (out of the ten in the giant room) and found our workmates–other volunteers–on the assembly line. They were not super talkative, so we never did learn if they were from one large family or a few different families. There were a few other adults and then children all the way down to about age 6 (which made my nervous 8-year-old in his hair net feel better about what he was getting into). Everyone had a job: food scooping from the large vats of rice, soy, dried vegetables, and mystery powder; bagging the scooped food; weighing the bag and adding or subtracting to reach the acceptable weight; heat-sealing the bag so it looks like it might belong on your grocery store shelf (in the Easy Dinners section probably); stacking it in numbered spots on the table; and boxing the bags when your group reached 36 bags, followed by leading a cheer at your table so the staff knows to come and cart the box away to the warehouse for shipping. The station was U-shaped, with two separate assembly lines going down the arms of the U and meeting up to be counted and boxed on the bottom of the U. There were about a dozen of us at our station (and nine other identical stations going all over the room), all eager to get to it. And when the stereo cranked up and the guy shouted GO, there was a palpable buzzing in the air. It was electric .
At first, I was like my son: nervous about figuring out my job on the assembly line. I was on the heat-sealer and wanted to be absolutely sure these meals reached the hungry families in pristine condition. I was focused. Even as I grew accustomed to the simplicity of it, something would not let me ease off my speed or precision. I suppose it was the weight of knowing that there were starving humans on the other end of this process and how much that simple package that I held in my hands for less than ten seconds would mean to them. Everything.
That sense of urgency never let up. Some of it had to do with the cheering every time a station filled a case of 36, as that led to a bit of an unspoken competition with the station next to ours, which had some friends who had registered to volunteer with us. But the competitive aspect was minor in comparison to the motivation to feed as many starving people as possible. Every few minutes, as I was pressing down the heat-seal and double-checking the bag for perfection, the realization would sweep over me that in just a few seconds of each of my teammates’ time, we were feeding somebody for an entire day (or sometimes I would think of it as feeding a family like mine a whole meal). That realization was so powerful for me. Emotional. And motivating.
I think everybody felt it, because we were all dialed in and working as fast as we possibly could: scooping, bagging, weighing, sealing, counting, and boxing at maximum speed. My kids, who were weighing and counting/boxing on either side of me, were totally engaged and working more quickly and efficiently than I have ever seen them work on a project at home. It was amazing!
And we were actually pretty fast, creating the 36 stuffed and sealed bags to fill a box seemingly every few minutes, moving to the beat of cross-generational pop anthems blaring through the speakers. When the guy came on and said we had only five minutes left, everyone seemed to take it as a challenge to fill two more boxes. It was a frenetic pace, and we nailed it before the buzzer sounded.
There was a collective sigh of relief across the room, everyone spent after a tense 90 minutes of maximum effort and focus. On our way back into the lecture hall, we were invited to try a small taste of a prepared version of what we had just packed dry. I couldn’t resist the chance to feel closer to the people I had just helped, wanting even the tiniest sense of walking a mile in their shoes. I was wishing I could deliver the packages to them myself and prepare the meals for them, anything to lighten their load.
Mixed with that deep longing to help them, though, was the satisfaction of having helped with what we had just done. I felt a real afterglow, a euphoric sense of achievement. This was amplified by the presentation we received as we found our spots back on the benches. The friendly young woman in the blue hair net was back in her spot at the podium in the front of the room, and she was pulling up our stats from the warehouse on her computer. In our little shift of volunteers at the ten workstations, in somewhere between 75 and 90 minutes, we filled 226 of those 36-package boxes, which were destined for Haiti, Nicaragua, and the Philippines . Each package has six servings in it, technically making that an astonishing 48,816 meals. Another way they put it is that we fed 134 kids for an entire year.
WOW! That’s a staggering number of souls.
It knocked me back a bit and sent me inside myself. As she continued to talk about donations and such, I sat there absorbing the magnitude of 48, 816 meals and 134 kids. I was pretty emotional about it. Of course, there was some of that satisfaction and exhilaration. In one way, I felt more expansive, more connected to the greater web of LIFE that holds us all together as a Divine One. But at the same time, I couldn’t help but notice the deep sense of humility that came over me. It’s strange: in the doing of something “great,” I felt smaller somehow, less significant.
Maybe that feeling of being humbled is just some kind of subconscious acknowledgment that I am not the center of the world. I think we all tend to go about the craziness of our normal lives as the star in our own drama series. Even as we have families to feed, bosses to please, and clients to serve, we see it all through the lens of our own life and how it all affects us. It is natural (and naturally selfish). But then we have these moments like I had this week when we suddenly realize that the story is so much bigger than us and that we are at our best (and doing our life’s work) when we can somehow lift up the other characters in the story, to make the entire web rise just a little. It is in that moment of our humility–our loss of ego–that we are most significant, most worthy of praise. I suppose that is what happens when you see a famous athlete or actor win an award, or a politician win an election, and one of the first things that comes out of their mouths is, “I feel so humbled by this.”
At any rate, I was quite moved by what we had just done and the effect it would have on the people receiving it. As I said, it really made me want to go to their homes and do even more for them. I felt connected to them and thus invested in their long-term well-being.
And I felt valuable. Truly valuable. Man, does that feel good!
I try to remind myself that the work I do for a paycheck is valuable. I hope we all realize that whatever it is we do for a living– whether we make people’s coffee so they can perform better the rest of the day, pick up people’s trash so they can live in sanitary conditions, file papers so that a company that solves people’s problems can do that more efficiently, or play basketball so well that people enjoy themselves just watching us–we give value to the world. I also hope we remind ourselves that we are valuable when we parent, when we are a good friend, and when we are kind and compassionate to others. I assume we know we are valuable when we donate to good causes. There are so many ways to give.
But there is something, I discovered, profoundly different about getting in on something explicitly charitable and directly engaged. The DOING of the unquestionably good work. It somehow makes the rest of the good stuff pale in comparison.
My takeaway, then, is that I have to find more opportunities to do the good work, to give the most meaningful kind of help. I know it’s out there; I just have to find the best ways I can apply my heart and my hands to it. That is the key. Luckily, I think I will have a partner in my quest. As we sat around our living room later in the afternoon of our food-packing experience–my wife reading and the kids playing on the floor as I wrote–my wife said, “So, what do you guys want to do in the new year: any goals or plans or resolutions?” My daughter responded, “I want to go back to that place more often and feed more people.” Aside from the pride I felt at having her 10-year-old priorities straight, my main reaction was, “I’ll go with you!”
How about you? How long has it been since you have felt the heart-warming gratitude that comes only from true giving? Open up your journal and write about your experiences with generosity and sacrifice for others. In what way do you usually do your giving? Do you tend to give financially to causes that are meaningful to you? What are those causes? How generous are you with your time and talents? Which causes do you actually labor for? Are those the most meaningful causes to you? Do they become even more meaningful by virtue of your labor? Do you do any service work that allows you to work directly with the people you are helping (e.g. a soup kitchen)? How much does that deepen the experience? How would you describe the feelings you get from being of service? Exhilaration? Satisfaction? Humility? Desire to do more? Something else? What is the thing you do in your life that makes you feel the most valuable? How much truth is there in the idea that the “giver” is the one who actually ends up getting more from the transaction (i.e. they are so enriched by the experience that they would happily trade their own “sacrifice” for the satisfaction and warmth of heart any time)? How often do you seek out and execute this type of giving or charitable work in your life? When was the last time? How rewarding was it? What keeps you from doing it more often (or at all)? Do you have an idea for something that you could give yourself to next? I dare you to move on it today! How much good would it do? How would it make you feel? Leave me a reply and let me know: Have you received the gift of giving?
Magnificence is in you,
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P.P.S. If you would like to question yourself to clarity on all aspects of your life, check out my book Journal of YOU: Uncovering The Beauty That Is Your Truth at your favorite online retailers.